The Brown Devil's Tongue pepper, often referred to as the Chocolate Devil's Tongue, boasts intense spiciness and a fruity taste, rendering it a sought-after ingredient for fiery salsas and hot sauces. This curvaceous and wrinkled pepper variety, known as the Chocolate Devil's Tongue, carries a slightly higher heat level compared to the Habanero Chocolate. What distinguishes this pepper is its robust flesh, making it an excellent foundation for salsa and hot sauce creations. Additionally, the thick walls of the Chocolate Devil's Tongue pepper make it a favored choice for pickling among hot pepper enthusiasts.
The Brown Devil's Tongue pepper, often referred to as the Chocolate Devil's Tongue, boasts intense spiciness and a fruity taste, rendering it a sought-after ingredient for fiery salsas and hot sauces. This curvaceous and wrinkled pepper variety, known as the Chocolate Devil's Tongue, carries a slightly higher heat level compared to the Habanero Chocolate. What distinguishes this pepper is its robust flesh, making it an excellent foundation for salsa and hot sauce creations. Additionally, the thick walls of the Chocolate Devil's Tongue pepper make it a favored choice for pickling among hot pepper enthusiasts.
Scoville Table
The table below shows how hot various types of chili peppers are.