Goccia d'Oro is an Italian heritage pepperoni and means "the golden drop". The fruits ripen from light green to light yellow. They then get an orange-red color and can grow to about 4 x 15 cm.
Traditionally, they are harvested when they are yellow, when the flavor is most intense, but they also taste good in the red-orange state. The taste is sweet fruity with a thin skin. They are ideal for filling, baking or grilling.
The plants can grow to about 1 meter high and are fertile. This pepper can be used in almost any dish. It enhances the taste of, for example, meat, and gives a spicy taste to soup and puree.
Goccia d'Oro is an Italian heritage pepperoni and means "the golden drop". The fruits ripen from light green to light yellow. They then get an orange-red color and can grow to about 4 x 15 cm.
Traditionally, they are harvested when they are yellow, when the flavor is most intense, but they also taste good in the red-orange state. The taste is sweet fruity with a thin skin. They are ideal for filling, baking or grilling.
The plants can grow to about 1 meter high and are fertile. This pepper can be used in almost any dish. It enhances the taste of, for example, meat, and gives a spicy taste to soup and puree.